Els 4 Vents

Once the bar of the former Algaida train station, Es 4 Vents has undergone various renovations and is now a modern, well-equipped restaurant with a pleasant atmosphere and extremely efficient service.

It offers traditional Majorcan cuisine and char-grilled meats, using fresh seasonal produce that is prepared with great care. Worth a mention are its speciality meat dishes (lamb, beef, pork) and fresh fish, as well as other traditional island dishes that vary according to the season, such as sopes mallorquines (vegetables with bread soaked in broth), arròs brut (rice dish cooked on, and using meat from, slaughter day), tombet (Majorcan ratatouille), frit mallorquí (fried vegetables with offal, meat or fish), etc. They have a menu of the day. Good price/quality. Es 4 Vents has a terrace, private dining room and a large dining area with a modern décor and a pleasant and comfortable atmosphere.

The service is very good, which adds to the excellent cuisine of the restaurant. It is an ideal venue for family events, business lunches, groups, etc.