Ca’n Bernat bakery
Tel: +34 971 66 54 62
Pare Bartomeu Pou, 17, Algaida
Wednesdays to Sundays, from 7.30 to 14.00; Saturdays, from 17.30 to 20.00 Closed Mondays and Tuesdays.
The Ca’n Bernat bakery and patisserie is a family business, devoted for more than 35 years to the baking and patisserie sector. Their experience and expertise are reflected in their excellently crafted products. It is famous for its éclairs filled with pastry cream or truffle and covered in chocolate, puff pastry and meringue doblegats (turnovers), tarts with nuts and dried fruits, brownies, cheese and strawberry pastries, as well as its puff pastry tarts topped with apple or fruit, which look fabulous on any occasion.
Their more traditional pastries also shouldn’t be missed: panades (savoury pastry pies), coques (Majorcan flatbread) with trempó (vegetables), red peppers, etc., typical pieces of ensaïmada (Majorcan pastry made with shortening) with sobrassada (Majorcan seasoned pork and paprika pâté) and pumpkin or with apricots, filled with cream, apple, chocolate, pastry cream, etc. Discover the delicious options for breakfast or their assortment of farmhouse breads. Ca’n Bernat also has a selection of food and drink products, as well as chocolates and ice creams.