Cafeteria Ca n’Esteve
Tel.: +34 971 665 128
C/ de Sa Plaça, 8
Mondays to Fridays, from 6.00 to 1.00
Saturdays and Sundays, from 8.00 to 1.00
Friday, Saturday and Sunday evenings, from 7.00 to 11.00
This bar/cafeteria started out in the 1940s as Bar Amengual, set up by Jerònia Amengual Romaguera and later passed on to his son, Esteve, and his wife, Catalina. After more than 70 years it’s now called Cafeteria Ca n’Esteve and is run by the founder’s grandson, Esteve, with his great-grandson also starting to help out. Among its specialities are a kind of milkshake known as llet preparada and typical Majorcan dishes, as well as more recent additions such as homemade kebabs and hamburgers, crepes and a large variety of filled rolls.