Bar Marfil

This is a family bar that was founded in the 1960s and specialises in Majorcan cuisine, particularly variats (platters of assorted tapas), panades (round pastry pies with different fillings), cocarrois (savoury Majorcan turnovers), espinagades (savoury Majorcan flatbread with different fillings) and robiols (sweet Majorcan turnovers).