EAT & DRINK Majorcan cuisine for you to enjoy

Forn de Can Salem


The Forn de Can Salem, located in a small alleyway behind the Church, is a signature patisserie and bakery, which combines professional techniques and a love for the raw materials, free of preservatives, additives or pre-cooked ingredients. Renowned for its fish pasties, butter croissants, cremadillos and, especially, for its white chocolate and walnut ensaimada.

Tel: +34 971 665 010
E-mail: anamariaruiz6@hotmail.com